Monday, June 9, 2014

Rhubarb Pie

It seems like many a time I've started a blog post with some iteration of "I'm back," and this one isn't so different. I'm never really gone you know; it's just a matter of sitting down a putting the words to screen;)

This year has been a dark and difficult one for us. Surgery, unemployment, injury, more injury, a horrific winter as the frosty cherry on top it all. The lessons from it all are pretty universal: pain sucks, losing a job strains a family, the polar vortex is a menace. BUT people are kind and you soon learn who you can really count on to be in your corner and if you're lucky, which we are, you emerge into the light with scars that will eventually fade under the strength of survival.

The light for us is healing with good medical care. The light for us is a new job with old friends. The light for us is a late spring with blossoms near perfection.

And so we have celebrated our gratitude in the warmth of this light, in big and small ways. We threw a "We Survived the Winter" party. We adjusted to a new routine with two working parents. We made a pie with rhubarb fresh from the garden on a sunny afternoon.

I'm sure that there is a whole enduring the sour to appreciate the sweet connection between my pie and the paragraph above, but I'm moving forward from that trope to another theme I always seem to circle back to on this blog: gratitude.  I am so grateful to be moving into the summer with plans for science experiments, new recipes and a full garden. And as I reflect on the joys of renewed joy and energy, I'll try to put the words to the screen when I have the chance.

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